Instructions

• Preheat Oven to 350° f / 180° c / Gas Mark 4. Line an 8 inch round cake tine with greaseproof paper.
• In a small bowl combine applesauce, granulated stevia, baking powder and your chosen extract. Set aside. (mixture will froth, this is normal)
• In another bowl mix together the powdered peanut butter, protein powder, and coconut flour. Add the liquid egg whites followed by the applesauce mixture. Mix until thoroughly combined.
• Pour mixture into prepared cake tin and bake on the middle shelf for 20-25 minutes until risen and the cake springs back when touched with a finger in the center .
• Allow to cool in the tin for 5 minutes then turn out onto a cooling rack to cool fully.
• Combine cacao powder with a little water to create an slightly runny icing. Poke holes over the top of the cooled cake with a fork or cocktail stick then pour over cacao mixture.
• Allow cake to absorb ‘icing’.
• Cut into 8ths.