Instructions

• Preheat oven to 350° f /160° c /Gas Mark 4. Grease a 6 hole doughnut pan with a 1 calorie spray of your choice.
• Combine all ingredients in a large jug (leaving out ingredients for icing) and mix together until well combined. Batter should be of dropping consistency.
• Pour batter equally into the greased doughnut pan holes.
• Bake in preheated oven for 10-15 minutes until risen and golden brown. Allow to cool on a wire rack.
• One cooled combined powdered stevia along with your flavour drops (if using) and add enough water to make a thick paste. Colouring can also be used at this stage.
• Drizzle icing over cooled doughnuts and decorate with sprinkles/ coconut flakes ( at extra calorific content).
• Store in an airtight container for up to 5 days.